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![]() What's so special about specialty retail? Beginning in the 1970s, specialty retail came into
its own, as merchants focused on capturing leadership positions in niche
segments. Over the years, lines have blurred with dramatic changes in
consumers' lifestyles. Specialty retail includes:
Businesses that offer services rather than specific
merchandise have grown tremendously as consumers have become increasingly
pressed for time. With both spouses having careers, the demand for businesses
that offer needed services risen dramatically.
Taking the eeek! out of e-commerce The industry quickly learned that consumers' expectations
must be met to be successful. Everyone chased building recognition, not
brand building. Now they've learned that — like most direct-to-consumer
businesses — even virtual retailing requires that a brand must
be built first so the consumer will have an expectation to be met or
exceeded. Direct marketing / infomercials / club marketing More than ever, direct marketing appeals to consumers
because of their busy lifestyle. The challenges are achieving and maintaining
visibility in this crowded market and communicating genuine differentiation. Merchandising a page is much different from merchandising
a wall. But the overall shopping experience must match the brand's essence.
This is a crowded arena but it still offers great appeal to the consumer,
who is short for shopping time or prefers the convenience of catalog
shopping. Although the Fuller Brush man and the Avon lady seem
long gone, direct selling is on the rise and is a wonderful way to reach
many customers who don't have the time to shop. Party planning as an
approach seems to be fitting the bill. Consolidation is the byword in this segment. It means:
greater buying power, regionals either "differentiate or disappear" and
efficiencies in operations.
Compared with "big box" retailers, these are smaller
boxes with assortments limited to better-selling products. These stores — such
as Kohls, Mervyn's and Goody's — offer convenience shopping, which
makes them more appealing to today's busy lifestyles. These retailers — which include Marshalls, Ross Stores and TJMaxx — sell
branded apparel for less. These organizations are facing increased pressure
from traditional department stores, which are becoming more promotional
with the pricing of branded merchandise. The entire food service industry experienced dramatic growth through
the '70s and '80s and is now seeing equally dramatic change, as lifestyle
is becoming so important in the market place. Lines are blurring between
quick serve and dining segment. The industry grew significantly as the "value meal" grew in importance.
Now, consumers are looking for differences. There is demand for higher
quality and more fashionable products as well as healthier food (hence,
the growth of Jamba Juice and similar chains). The quick serve industry
is facing competition from organizations offering prepared food to go
(supermarkets, natural foods markets, convenience stores, delivery services
and freestanding prepared foods to go stores). There is also the emergence
of quick casual, a category of restaurants offering purchase at the counter
with seating in the restaurant. With labor challenges — both high
cost of labor and scarcity — the industry is looking for ways to
simplify operations at the unit level. Commissary operations are being
developed so that much of the food preparation can be done at a facility
at which the quality of labor is less of an issue. We have seen the growth of chains in the casual dining category offering
trendy meals with consistent quality and atmosphere. In addition, we
have seen the development of chains serving the business meal customer.
With the advent of restaurants in the quick casual sector, dining operations
are facing more pressures to increase the speed of service and match
the pricing structures of the quick casual sector.
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